Published in 2018 by Macmillan/Flatiron Books, this fresh, lavishly-designed cookbook features investigative reporting, compelling infographics, original photography, and over 80 delicious recipes for Earth-friendly fare. Food Is the Solution: What to Eat to Save the World will inspire us to lend a hand, and fork, by putting more plants on our plates. 

Featuring a foreword by filmmaker James Cameron and original essays by Academy Award-winner Jesse Eisenberg, famed chef José Andrés, bestselling author Michael Greger M.D., and others.

“Informative and motivating!”
—Sir Paul McCartney

“This book can guide us toward real change.”
—Chef Alice Waters

“Food Is the Solution demonstrates how food lovers can change the world for the better.”
—Chef Wolfgang Puck

“As global citizens, we all share in the responsibility of creating a better future. With this book, Matthew Prescott shows us how our food choices can do just that.”
—Chef José Andrés

“There’s nothing sexier than saving the earth— and this book shows you how you can do that through the power of your plate.”
—Pamela Anderson

“We impact the world at each meal, and this book can help us use our plates as a force for good.”
—Richard Linklater

“Full of recipes that are good to eat and good for the earth.”
—Ellen DeGeneres

“This book is an important call to action for anyone who eats.”
—Emeril Lagasse