Matt Prescott is Founder and President of The Accountability Board and the author of Food Is the Solution: What to Eat to Save the World. With a foreword by filmmaker James Cameron and endorsed by Paul McCartney, Dr. Oz, Wolfgang Puck and dozens more, it’s full of recipes, design, photography, narrative essays and recipes.

His work been covered extensively in the media: by New York Times, the Wall Street Journal, and countless others. His writing has appeared in FORTUNE, the Washington Post, Barron’s and more. His photographs have appeared in Food & Wine and Rolling Stone .

He lives in coastal New Hampshire with his wife, the novelist Lara Prescott.